Kitchen Ventilation

Modern commercial kitchens require suitable ventilation to remove cooking fumes and odours, simply and efficiently. The correct ventilation of a busy kitchen area is essential in the day to day activities. In modern buildings strict building regulations and environmental restrictions mean that all kitchen fumes must be discharged in the correct manner.

We design, supply and install many types of kitchen extraction canopies, ventilation and gas interlock systems to suit a wide range of kitchen areas...

Extraction Hoods

Extraction hoods, or canopies are used directly over the source of cooking. They capture the fumes produced.
Please select EXTRACTION HOODS for more info...

Ventilated Ceilings

Where the cooking ranges are too large for kitchen canopies, ventilated ceilings can be used.
Please select VENTILATED CEILINGS for more info...

Air Movement

To obtain the correct air flow through the kitchen area, the correctly designed supply and extraction system must be installed.
Please select AIR MOVEMENT for more info...

Grease & Odour Control

The control of kitchen grease and odours within the extracted air systems must be managed correctly.
Please select GREASE & ODOUR CONTROL for more info...

Gas Interlock Systems

New and refurbished kitchen installations using gas as the cooking source, must comply with BS 6173 for kitchen gas supplies.
Please select GAS INTERLOCK SYSTEMS for more info...